Title: Artichoke Rice Salad with Dressing
Categories: Salad Dressing Rice
Yield: 4 Servings

SALAD
2		Jars (6 oz) marinated
		Artichoke bottoms
1		Bottle (4 oz) stuffed
		Green olives
5		Green onions
1/2		Green pepper, sliced
1	pk	Rice pilaf mix OR
		Chicken rice mix
DRESSING
1/3	c	Mayonnaise
1/2	ts	Curry powder
2		Jars marinade from
		Artichoke bottoms

Cook rice according to package directions; let cool. Drain artichoke bottoms, reserving liquid. Drain olives; discard their liquid. Chop artichoke bottoms, olives, onions, and pepper. Add to cooled rice and mix.

Make the dressing by combining marinade from artichokes with other dressing ingredients. Toss with rice salad. Refrigerate 1 hour. Serve when ready.

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